Tasca offers an elevated, contemporary blend of Spanish and Latin-Caribbean cuisines, paying homage to the traditional recipes and flavors of Spain, Puerto Rico, the Dominican Republic, and Cuba.
Start with an eclectic array of tapas, Spanish flatbreads, pintxos, and craft cocktails before enjoying our crudo and ceviche, slow-roasted asados, pescado a la plancha, and large-format paellas for two paired with fine wines and rums from around the world.
Our expansive wine cellar showcases over 300 wine bottles with options ranging from an array of Spanish varietals to wines from Napa Valley and the Canary Islands. In addition to an innovative craft cocktail list, Tasca also offers NYC’s largest selection of rum, with over 100 premium bottles including rare and vintage varieties.
Tabla
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Tabla
Chef selection of charcuterie & artisan Spanish cheese
Soups & Salads
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SANCOCHITO DE MARISCOS
mixed shellfish, Caribbean vegetables, seafood saffron broth
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ENSALADA DE ABUELITA
grandma’s salad, mixed greens, red grape tomatoes, cucumbers, Caribbean tomato vinaigrette
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ENSALADA DE HINOJO
shaved fennel, citrus segments-orange/grapefruit, candied walnuts, blue cheese, arugula, orange shallot vinaigrette
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REMOLACHA
roasted beets, smoked goat cheese, Caribbean pesto, popped wild rice, seasonal greens, shallot crisp
STARTERS / SMALL PLATES
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Vieras
cassava crusted diver scallops, green fava compote
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PULPO A LA PARILLA
grilled octopus, Peruvian potatoes, mojo Gallego
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CROQUETAS DE MARISCOS
seafood croquette, roasted garlic foam
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Chicharron De Pollo
Seville orange-marinated, crispy chunks of chicken
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Mejillones
steamed mussels, chistora, garlic, albarino
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Coca de Camarones y chorizo
shrimp, chorizo flatbread, dry berry vinaigrette
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Setas y Gambas, Salsa Azafran
organic wild mushrooms with shrimp in Cain garlic and saffron broth
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Calamar
grilled calamar, smoked paprika, calamar ink vinaigrette, chayote, apple, carrot slaw
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Empanada de Pollo, Res o Queso
chicken, beef brisket and vegetable & cheese turnovers, smoked paprika aioli
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COCA DE SETAS
shiitake mushrooms, black bean puree, kale, caramelized onions, pine nuts, monte enebro cheese, flatbread
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CROQUETAS DE maduros
plantain croquette, sundried tomato slaw, lime zest, grated manchego cheese
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PIQUILLOS
piquillo pepper, fennel compote, scallion mojo
MAINS
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ABADEJO AL AJO ARREIRO
seared fresh cod, garbanzo beans, roasted garlic, tomatoes
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Camarrones
shrimp, listan wine, yuca compote, pomegranate cabbage
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Salmon a la Plancha
wild Coho salmon a la plancha, baby carrots, baby zucchini, shiitake mushroom
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Codicia de Pescado y Mariscos
mixed seafood, fennel, lobster brandy reduction, saffron banda rice
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Suprema de Ave
free range chicken breast, goat cheese, madjool dates, pine nuts, kale
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Lomo de Cerdo
grilled pork tenderloin filet, black bean puree, jalapeño salad
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Churrasco
grilled skirt steak, yucca fries, Caribbean mojo, chimichurri
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MAGRET DE PATO
thousand spiced rub duck magret over a tower of sweet plantain and zinfandel goat cheese
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Chuleta De Cordero
grilled baby lamp chops, baby carrots, baby zucchini, port wine reduction
Paella
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PAELLA VALENCIANA FOR 2
saffron rice, shrimp, scallops, calamar, clams, mussels, chorizo, chicken
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FIDEUÁ FOR 2
fish & shellfish in calamar ink angel hair pasta
Sides
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Col Rizada CATALAN
kale, pine nuts, raisins, orange zest
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Yuca
cassava mash, tropical herbs
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YUCA FRITA
cassava fries, Tasca alioli
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TOSTONES
green plantain, salsa verde
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ARROZ CON GANDULES
coconut pigeon pea rice
Specialty Cocktails
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Special issue Armada
Spanish Rum, Amaro, Raspberry “Aged rum over tart grapefruit and caramel”
$18
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....So We Were Liming
Rum, Tamarind, Mint, Cava, Bitters "tart cava baubles and vegetal rum served over mint leaves and tamarind."
$18
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City of Gold
Tequila, Cara Cara Orange, Honey, Fresno & Habanero, Cinnamon "Blanco tequila with cara cara orange, garden peppers and tiki spices"
$18
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Green Smoke
Mezcal, Cucumber, Agave, Ginger Beer “Refreshing cucumber juice and peppery ginger beer in a vibrant mezcal long drink.” “
$18
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Oceanagrapher
Navy Gin, Dehydrated Pineapple, Orgeat, Apricot “Cheerful and tropical, with satisfying touches of almond and apricot.”
$18
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Empire Found
Rye Whisky, mezcal, Absinthe, Amaro "Solera oaked whiskey and earthy espadin mezcal stirred with cold brew coffee and herbal liqueurs."
$18
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Isle of Flowers
Vodka, Spanish Vermut, Hibiscus, Curacao “Hibiscus flowers and Spanish white vermouth in a subtly sweet cooler.”
$18
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Playa Pasion
Aged Rum, Passion Fruit Liqueur, Coconut, Orange, Bitters "Island fruit with oak aged rum mixed into a modern colada"
$19
Beer
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Five Boroughs Brewing Co
NY, IPA ABV 4.2%
$9
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Greenport Harbor Brewing
NY, IPA ABV 7.5%
$9
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Wolffer Estate
NY, Dry Rose Cider ABV 6.9%
$12
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Trabanco
Spain, Dry Cider 700ml ABV 6.0%
$37
Draft Beer
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Estrella Galicia
Spain, Pale Lager ABV 4.7%
$10
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Mahou Cinco Estrellas
Spain, Pale Lager ABV 5.5%
$9
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Bronx Brewery
NY, American Pale Ale ABV 6.3%
$9
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Flagship Brewing
NY, Blood Orange IPA ABV 6.9%
$9
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Cigar City Brewing
FL, IPA ABV 7.5%
$9
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Alhambra Reserva
Rioja, Spain, doppelbock ABV 7.2%
$11
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Alhambra Reserva 1925
Spain, Extra Lager ABV 6.4%
$12
Light, Easy-Going, Great for Cocktails
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Barcadi Reserva Ocho
Puerto Rico
$16
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Banks 5
5 Island Blend
$16
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Batavia-Arrack Van Oosten
Island of Java
$16
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Leblon
Brazil
$17
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Dakabend Pot Still
Mexico
$18
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Flor de Cana 12
Nicaragua
$17
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Foursquare Probitas
Barbados
$16
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Owney's
New York
$16
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Plantation 5
Barbados
$18
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Plantation XO
Barbados
$25
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Smith + Cross
Jamaica
$16
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Ten to One Dark
Caribbean Blend
$17
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Ten to One White
Caribbean Blend
$16
Funky, Grassy, Herbaceous
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Habitation Saint Etienne Blanc
Martinique
$15
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Paranubes De Cana
Mexico
$16
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Rhum JM Blanc
Martinique
$16
More Character, Oak & Vanilla Notes
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Appleton Estate 12
Jamaica
$16
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Atlantico Cognac Cask
Dominican Republic
$16
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Atlantico Tempranillo Cask
Dominican Republic
$42
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Bacardi Anejo Cuarto
Puerto Rico
$16
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Brugal 1888 Doublmente Anejado
Dominican Republic
$16
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Brugal Extra Anejo
Dominican Republic
$17
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Cihuatan Cinabrio 12
El Salvador
$17
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Dimplomatico Reserva Exclusiva
Venezula
$17
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Don Q Reserve 7
Puerto Rico
$14
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El Dorado 12 YR
Guyana
$16
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Gosling's Black Seal
Bermuda
$16
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Hamilton 114 Navy Strength
Jamaica
$16
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Rhum Barbancourt 8
Haiti
$16
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Santa Teresa
Venezuela
$17
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The Real McCoy
Barbados
$17
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Zafra Master Reserve 21
Panama
$17
Strictly Sipping, Unique, Artisanal
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Admiral Rodney HMS Formidable
St. Lucia
$28
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Chairman's Reserve The Forgotton Cask
St. Lucia
$17
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Diplomatico No 1
Venezuela
$25
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Don Papa
Phillipines
$15
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Facundo Eximo
Bahamas
$23
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Goslings Old Rum
Bermuda
$32
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R.L Seale
Barbados
$25
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Rhum Barbancourt 15 Estate Reserve
Haiti
$17
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Rhum JM XO
Martinique
$24
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Ron Barcelo Imperial
Dominican Republic
$18
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Vizcaya 21 Cuban Formula
Dominican Republic
$17
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Worthy Park Estate Reserve
Jamaica
$21
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Zacapa 23
Guatemala
$18
Tasca Reserve
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Chiuatan Aged Reserva Sahumerio
El Salvador
$35
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El Dorado 21 YR
Guyana
$36
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Facundo Paraiso XA
Barbados
$92
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Rhum JM 10 Vintage
Martinique
$35
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Samaroli Caribbean Blend
Scotland
$48
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Samaroli Demerara Dark Rum
Scotland
$135
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Samaroli Jamaica Rhapsody Rum
Scotland
$55
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Samorli Over the World
Scotland
$130
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Zafra Master Series 30
Panama
$56
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Organic Vanilla Rooibos - Against the rising sun, an immortal feather float's. An auspicious sign of rebirth and renewal. Well-being and longevity for generations to come.
BLENDING NOTES AROMA: Fragrant caramel PALATE: Opulent, creamy structure PURPOSE: Rebirth. - Madagascar vanilla bean naturally sweetens this organic rooibos loose tea, producing a round, full cup. INGREDIENTS Certified organic rooibos and natural Madagascar vanilla flavor CAFFEINE FREE
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Organic Chamomile Flowers - A gentle hum infuses a waving sea of golden crowns. Stalks nod and soon buoy upward again, as their happy guests drift on under the warm sun.
BLENDING NOTES AROMA: Soft & herbaceous PALATE: Apple-like elegance PURPOSE: Calm the body & mind. - Apple-fragrant, golden chamomile blossoms infuse to a tranquil and calming honey-colored cup. INGREDIENTS Organic chamomile flowers CAFFEINE FREE
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Organic Peppermint - Bright eyes reflect cold white. Breath fogs. Fur bathed in powdered snow. Clean, pure and fresh, a cool figure rears up to gaze at the fiery night sky above.
BLENDING NOTES AROMA: Refreshing & minty PALATE: Vibrant, saturated mint PURPOSE: Aromatherapy in a teapot. - A stimulating and refreshing organic herbal infusion - aromatherapy in a cup. INGREDIENTS Organic peppermint leaves CAFFEINE FREE
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Floral Jasmine - Wafting currents caress downy cheeks while jasmine's floral poetry infuses the air. Cooing woos. Hearts flutter. Plumes parade. Love is all around.
BLENDING NOTES AROMA: Intriguing, sweet & heady PALATE: Delicate structure, soft PURPOSE: Fall in love. - Golden jasmine blossoms of the first perfume delicately scent this spring harvest loose leaf green tea. INGREDIENTS Green tea, jasmine blossoms LOW CAFFEINE
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Mad Hatter Tea Party - Eclectic cups, chairs and companions conduct controversial conversations. Flights of fancy float amongst decadent desserts while riddles remain unanswered a Mad Hatter's dream.
BLENDING NOTES AROMA: Sweet & fruity PALATE: Approachable sweetness PURPOSE: Head down the rabbit hole. - A "civil cuppa" of unique fruit tea for the Mad Hatter, Dormouse, and Hare! INGREDIENTS Black tea, essential oils of natural fruit, passion fruit, vanilla, and marigold flowers HIGH CAFFINE
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Lavender Earl Grey - Wings flutter like excited hearts. Wafts of wind float delicate iridescence to playful heights. Why stay earthbound when the air is filled with such joy.
BLENDING NOTES AROMA: Floral & spicy PALATE: Expressive & opulent PURPOSE: Stress relief, mood boost. - A lovely floral and aromatic infusion that is both soothing and uplifting at the same time. INGREDIENTS Estate black tea, organic lavender, rose petals, and natural bergamot oil HIGH CAFFEINE
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English Breakfast - Elegant and poised, focused and aware. Each step precise, keen eyes watchful. No matter what surprises the day brings, these feathers remain unruffled.
BLENDING NOTES AROMA: Sweet & biscuity PALATE: Elegant, bright and brisk PURPOSE: Seize the day boldly. - One of the world's favorite breakfast teas, blended with biscuity Keemun. INGREDIENTS Estate black tea HIGH CAFFEINE
2 Course Brunch 28.00 - Bottomless Red Sangria 20.00 (90 minutes), Premium Haku Bloody Mary or Cava Mimosa +8.00
Saturday and Sunday Brunch LARGE GROUP PRICING 8 OR MORE GUESTS - $50 INCLUDES 2 GLASSES OF SANGRIA, $65 WITH UNLIMITED SANGRIA (2 Hours)First Course
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Albondigas
filet mignon meatballs, criollo sauce
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SOPA DE LENTEJAS ASTURIANA
lentil soup, chorizo (pork sausage), carrots, potatoes
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Ensalada de Abuelita
Grandma's salad, mixed greens, red grape tomato vinaigrette
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Croquettas de Calamar
calamar croquettes, paprika ailoli
Second Course
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Huevos Gitanos
baked Gypsy eggs, potatoes, spinach, chorizo, Serrano ham, pepper & onion, tomato sofrito
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Tasca Benedicto
poached eggs, plantain mash, rum glaze ham
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Torrija
Spanish style French toast, flambe sweet plantains, Seville orange maple syrup, bacon
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Churrasquito y Huevos
fried eggs, skirt steak, yuca frita
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Pastelon de Cangrejo
lump crab meat, sweet plaintain pastelon, light egg covering, criollo sauce
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Mejillones
steamed mussels, chistora, garlic, albarino
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Setas y Gambas
shrimp, organic wild mushrooms, Cain garlic, saffron broth
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Piquillos
piquillo peppers, fennel & apricot compote, scallion mojo, coconut txakoli reduction
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Tortillas - Omeletes
Served with onion & pepper roasted potatoes
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Espinaca y Queso
spinach, fresh goat cheese omelette
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Setas
wild mushroom omelette
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Salmon Al Humo de Casa
house smoked salmon omelette
A La Carte
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Tabla
Chef selection of charcuterie & artisan Spanish cheese
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Salmon a la Plancha
wild Coho Salmon al la plancha, baby carrots, baby zucchini
$34
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Filet Mignon, Pastel de Yuca, Cabrales y Oloroso
filet mignon, yuca cake, cabrales and oloroso reduction
$45
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Marget de Pato
thousand spice rub duck magret over a tower of sweet plantain, zinfandel goat cheese
$37
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Abadejo al Ajo Arreiro
seared fresh cod, garbanzo beans, roasted garlic tomatoes
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Tasca Langosta Benedicto
poached eggs over plantain mash, lobster, hollandaise sauce
$32
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Pulpo A La Parrilla
grilled octopus, Peruvian potatoes, mojo Gallego
$23
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Oysters
MP
Sides
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Yuca Frita
cassava fries, tasca ailoi
$8
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Tocino
applewood smoked bacon
$7
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Papas
onion & pepper roasted potatoes
$7
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Jamon
rum glazed ham
$7
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Chorizo
Spanish sausage
$7