Mother's Day All Day Menu

selection of charcuterie & artisan Spanish cheese

Spanish world premiere "5 Jota" ham

Asturian lentil soup with Cuban shredded beef, chorizo (pork sausage), carrots and potatoes

grandma’s salad, mixed greens, red grape tomatoes, cucumbers, Caribbean tomato vinaigrette

shaved fennel, citrus segments-orange/grapefruit, candied walnuts, blue cheese, arugula, orange shallot vinaigrette

roasted beets, smoked goat cheese, Caribbean pesto, popped wild rice, seasonal greens, shallot crisp

sea scallops in black bean broth with Caribbean herbs and saffron teardrops

grilled octopus, Peruvian potatoes, mojo Gallego

seafood croquette, roasted garlic foam

steamed mussels, chistora, garlic, albarino

organic wild mushrooms with shrimp in Cain garlic and saffron broth

grilled calamar, smoked paprika, calamar ink vinaigrette, chayote, apple, carrot slaw

chicken, beef brisket and vegetable & cheese turnovers, smoked paprika aioli

plantain croquette, sundried tomato slaw, lime zest, grated manchego cheese, flatbread

seared fresh cod, garbanzo beans, roasted garlic, tomatoes

shrimp in cava bubbles, garlic and saffron sauce

wild coho salmon a la plancha, baby carrots, baby zucchini, shiitake mushroom

mixed seafood, fennel, lobster brandy reduction, saffron banda rice

slow roasted golden beets, grilled fennel with cilantro pesto

free range chicken breast, goat cheese, madjool dates, pine nuts, kale

grilled pork tenderloin filet, black bean puree, jalapeño salad

grilled skirt steak, yucca fries, mojo, chimichurri

thousand spiced rub duck magret over a tower of sweet plantain and zinfandel goat cheese

grilled Spanish seabass over yucca samfaina with garnache and caper reduction

braised Caribbean pork ,Tempranillo and Tio Pepe apple cider reduction, coconut pigeon pea rice

grilled baby lamb chops, baby carrots, baby zucchini, port wine reduction

seared red snapper over mofonguito, white wine reduction

filet mignon, yuca cake, cabrales and oloroso reduction

grilled halibut filet over Peruvian potatoes, light verdejo reduction

ribeye in a chimney of Caribbean herbs served over crisp vianada

kale, pine nuts, raisins, orange zest

cassava mash, tropical herbs

cassava fries, Tasca alioli

green plantain, cilantro lime sauce

coconut pigeon pea rice