Restaurant Week Summer 2024

shaved fennel, citrus segments-orange/grapefruit, candied walnuts, blue cheese, arugula, orange shallot vinaigrette

shrimp, organic wild mushrooms, Cain garlic, saffron broth

plantain croquette, sundried tomato slaw, lime zest, grated manchego cheese, flatbread

grilled pork tenderloin filet, black bean puree, jalapeño salad

grilled skirt steak, yucca fries, Caribbean mojo, chimichurri

chicken pearls sauteed in garlic, lemon, white wine, bay leaves, topped with saffron rice and grape tomatoes

seared fresh cod, garbanzo beans, roasted garlic tomatoes

caramel flan, fruit macerate, coconut terron

passion fruit Brooklyn style cheesecake

coconut three milk cake

coconut, mango, raspberry sorbet