Dinner Menu

Chef selection of charcuterie & artisan Spanish cheese

mixed shellfish, Caribbean vegetables, seafood saffron broth

grandma’s salad, mixed greens, red grape tomatoes, cucumbers, Caribbean tomato vinaigrette

shaved fennel, citrus segments-orange/grapefruit, candied walnuts, blue cheese, arugula, orange shallot vinaigrette

roasted beets, smoked goat cheese, Caribbean pesto, popped wild rice, seasonal greens, shallot crisp

cassava crusted diver scallops, green fava compote

grilled octopus, Peruvian potatoes, mojo Gallego

seafood croquette, roasted garlic foam

Seville orange-marinated, crispy chunks of chicken

steamed mussels, chistora, garlic, albarino

shrimp, chorizo flatbread, dry berry vinaigrette

organic wild mushrooms with shrimp in Cain garlic and saffron broth

grilled calamar, smoked paprika, calamar ink vinaigrette, chayote, apple, carrot slaw

chicken, beef brisket and vegetable & cheese turnovers, smoked paprika aioli

shiitake mushrooms, black bean puree, kale, caramelized onions, pine nuts, monte enebro cheese, flatbread

plantain croquette, sundried tomato slaw, lime zest, grated manchego cheese

piquillo pepper, fennel compote, scallion mojo

seared fresh cod, garbanzo beans, roasted garlic, tomatoes

shrimp, listan wine, yuca compote, pomegranate cabbage

wild Coho salmon a la plancha, baby carrots, baby zucchini, shiitake mushroom

mixed seafood, fennel, lobster brandy reduction, saffron banda rice

free range chicken breast, goat cheese, madjool dates, pine nuts, kale

grilled pork tenderloin filet, black bean puree, jalapeño salad

grilled skirt steak, yucca fries, Caribbean mojo, chimichurri

thousand spiced rub duck magret over a tower of sweet plantain and zinfandel goat cheese

grilled baby lamp chops, baby carrots, baby zucchini, port wine reduction

saffron rice, shrimp, scallops, calamar, clams, mussels, chorizo, chicken

fish & shellfish in calamar ink angel hair pasta

kale, pine nuts, raisins, orange zest

cassava mash, tropical herbs

cassava fries, Tasca alioli

green plantain, salsa verde

coconut pigeon pea rice